The Fresh Herbs

The most common herbs used in the Daily Household

Basil

Basil is probably one of the most used herbs within common households. It adds such a unique and strong flavor to all kinds of cooking that its use, is simple and easy. It is known to be best friends with tomato and comes in different forms and colours. Colours range from Green (being the most common) to purple.

Chives

This is another very common herb within households and used a lot within dips and sauces. The preferred state for this herb is definatly fresh as when 'dried' provides the least flavour in contrast to any other dried herb. When fresh, this herb can be used with almost any food by simply sprinkling over your fish, chicken and vegetables. Don't be afraid to use a lot, as it has a unique flavour which will be pretty difficult to over come by using too much.

Mint

Mint is a very flavorful herb and this can be said even with the strong smell it provides. Mint is extremely good for drinks, even if you didn't want to use it in cooking. Provides great flavour for green teas, lemonade, desserts and even alcoholic cocktails such as Mojito's. Within food though, mint is well associated with lamb, usually with a minty thick sauce. However, as with most herbs, they are perfect being tossed in salads, cheeses and even dips.

Oregano

Oregano provides great flavour when fresh and dried. It is typically used in Mexican, Italian and Spanish dishes due to its strong and dominant flavor. Used with many soups, pasta's and shell fish, it can also provide the basics for a simple meal and alter it to a great memorable dish. A simple recipe would be to add it to cheese on toast, with tomato sauce.

Parsley

Parsley is most commonly used as a garnish on the sides of dishes to add a professional presentation. but on the side, its mild flavour provides many emphasis on French and Greek dishes. Found within many soups, meats, parsley is a great herb to get used to.

Indoor Herb Garden